Egg Rolls

Recipe Instructions

1. 1

   Beat eggs and season with salt and pepper.

2. 2

   Heat oil in a pan and pour in the eggs to make a thin omelette.

3. 3

   Cook the omelette until it's lightly browned on both sides, then remove and slice it into strips.

4. 4

   In another pan, heat some more oil and sauté the onions and garlic until they're translucent.

5. 5

   Add the cabbage, carrots, and bell peppers, and fry until vegetables are tender.

6. 6

   Mix the cooked vegetables with the omelette strips.

7. 7

   Place a portion of the mixture onto each egg roll wrapper.

8. 8

   Fold the sides of the wrapper and roll tightly.

9. 9

   Seal the edges of the egg rolls with a dab of water.

10. 10

    Heat oil in a deep fryer or large pan to 350°F (175°C).

11. 11

    Fry the egg rolls until golden brown and crispy.

12. 12

    Drain on paper towels and serve hot with dipping sauce.