Egg Fried Rice

Recipe Instructions

1. 1

   Heat oil in a large skillet or wok over medium-high heat.

2. 2

   Add the onions and sauté until soft.

3. 3

   Increase the heat to high and add the cooked rice. Stir well to mix with the onions.

4. 4

   Push the rice to one side of the skillet and add the beaten eggs on the other side. Scramble the eggs and cook until just set.

5. 5

   Mix the eggs with the rice.

6. 6

   Add green peas, carrots, and spring onions. Stir-fry for a couple of minutes.

7. 7

   Pour the soy sauce over the rice and mix thoroughly. Season with salt and pepper.

8. 8

   Serve hot garnished with additional spring onions.