Egg Curry Recipe
Egg Curry is a rich and savory curry made with boiled eggs simmered in a spicy tomato and onion-based sauce, often flavored with traditional Indian spices. Perfect as a hearty meal for any time of the day.
Nutrition Values
How to Make Egg Curry
- 1
Boil the eggs until they are hard-boiled, then peel them and set aside.
- 2
Heat oil in a pan and add cumin seeds. Once they start to splutter, add grated onions and sauté until golden brown.
- 3
Add garlic and ginger paste to the onions and fry for another minute.
- 4
Stir in turmeric, chili powder, coriander powder, and salt, cooking for another minute.
- 5
Pour in the tomato puree and cook until the oil begins to separate from the mixture.
- 6
Add water to create a gravy and bring it to a boil.
- 7
Gently add the boiled eggs to the gravy. Cover the pan and simmer for about 10 minutes.
- 8
Finish with garam masala and fresh cilantro before serving.
Egg Curry Ingredients List
- egg (6 units)
- oil (2 tablespoons)
- cumin seeds (1 teaspoon)
- onion (2 units)
- garlic paste (1 teaspoon)
- ginger paste (1 teaspoon)
- turmeric powder (1/2 teaspoon)
- chili powder (1 teaspoon)
- coriander powder (2 teaspoons)
- salt (to taste)
- tomato puree (1 cup)
- water (1 cup)
- garam masala (1/2 teaspoon)
- cilantro (2 tablespoons)
