Egg
Egg Bhurji Recipe
Egg Bhurji, also known as Indian scrambled eggs, is a popular, spicy, and flavorful street food. It's made with eggs, onions, tomatoes, and a variety of spices, offering a wholesome and hearty dish that can be enjoyed at any meal.
Cook Time15 mins
Servings4
Allergeneggs
Nutrition Values
Energy240 Cal
Protien14 g
Fat16 g
Carbs10 g
How to Make Egg Bhurji
- 1
Heat oil in a pan on medium heat.
- 2
Add cumin seeds and let them sizzle for a few seconds.
- 3
Add onions and green chilies, and sauté until the onions become translucent.
- 4
Add tomatoes and cook until they are soft and mushy.
- 5
Add turmeric powder, red chili powder, and salt, and mix well.
- 6
Beat the eggs and pour them into the pan, stirring continuously to scramble.
- 7
Cook until the eggs are fully cooked and have a creamy texture.
- 8
Add chopped coriander leaves, mix well, and remove from heat.
- 9
Serve hot with roti or bread.
