Veg

Dolmades Recipe

Dolmades are traditional Greek stuffed grape leaves, typically filled with a mixture of rice, herbs, and occasionally meat, though this vegetarian version highlights a flavor-packed rice and herb filling.

Cook Time70 mins

Servings6

Allergennone

Nutrition Values

Energy250 Cal

Protien4 g

Fat11 g

Carbs35 g

How to Make Dolmades

1
Rinse the grape leaves in warm water and drain well.
2
Prepare the filling by mixing the cooked rice, dill, mint, parsley, onions, lemon juice, olive oil, and salt in a bowl.
3
Place a grape leaf on a flat surface and add about a tablespoon of the filling near the stem end.
4
Fold the stem end over the filling, then fold both sides towards the middle, and roll up tightly.
5
Line a cooking pot with a few unused grape leaves.
6
Place the stuffed leaves seam side down in the pot.
7
Pour over the additional olive oil, lemon juice, and enough water to just cover the dolmades.
8
Place an inverted plate on top of the dolmades to keep them submerged.
9
Cover the pot and simmer over low heat for about 40-50 minutes until they are tender.
10
Allow them to cool in the liquid, then serve chilled or at room temperature.