Dauphinoise Potatoes

Recipe Instructions

1. 1

   Preheat oven to 180°C (350°F).

2. 2

   Peel and thinly slice the potatoes.

3. 3

   Rub a baking dish with the garlic clove halves and then butter the dish.

4. 4

   Layer half of the potato slices in the buttered dish, slightly overlapping each slice.

5. 5

   Sprinkle with salt and pepper and half of the grated nutmeg.

6. 6

   Pour half of the cream over the potatoes.

7. 7

   Repeat the layers with the remaining potatoes, cream, salt, pepper, and nutmeg.

8. 8

   Press the layers down to submerge the potatoes in the cream.

9. 9

   Cover with foil and bake for 30 minutes.

10. 10

    Remove the foil and bake for another 25-30 minutes or until the top is golden and the potatoes are tender.

11. 11

    Let it stand for a few minutes before serving.