Curd Rice

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Curd Rice

Curd Rice, also known as yogurt rice, is a simple, comforting dish popular in South Indian cuisine. It combines rice with creamy curd (yogurt) and a tempering of mustard seeds, curry leaves, and more, creating a soothing and refreshing dish perfect for hot days or as a light meal.

Cook Time25 mins
Servings4
Allergendairy

Nutrition Values

Energy250 Cal
Protien9 g
Fat7 g
Carbs36 g

Recipe Instructions

  1. 1

    Cook the rice until soft and let it cool slightly.

  2. 2

    Mix the rice with salt and enough curd to achieve a creamy consistency.

  3. 3

    Prepare a tempering by heating oil in a small pan. Add mustard seeds and let them splutter. Then add curry leaves, hing (asafoetida), and green chilies. Sauté for a few seconds.

  4. 4

    Pour the tempering over the curd rice and mix well.

  5. 5

    Garnish with coriander leaves and optionally garnish with grated carrots or pomegranate seeds.

  6. 6

    Serve chilled or at room temperature.

Ingredients list

  1. white rice (1 cup)
  2. curd (plain yogurt) (2 cups)
  3. mustard seeds (1 tsp)
  4. curry leaves (10-12 leaves)
  5. green chili (1)
  6. asafoetida (hing) (1/4 tsp)
  7. coriander leaves (2 tbsp)
  8. carrot, grated (optional) (1/4 cup)
  9. pomegranate seeds (optional) (1/4 cup)
  10. cooking oil (1 tbsp)
  11. salt (to taste)
*This AI-generated recipe may contain inaccuracies