Croque Monsieur

Recipe Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Spread Dijon mustard on one side of each bread slice.

3. 3

   Place a slice of ham on each of four slices of bread, topped with Gruyère cheese.

4. 4

   Cover each with another slice of bread to make sandwiches.

5. 5

   In a bowl, whisk together eggs and milk.

6. 6

   Dip each sandwich briefly in the egg mixture.

7. 7

   In a frying pan, melt butter over medium heat and fry each sandwich until golden on both sides.

8. 8

   Transfer sandwiches to a baking sheet and sprinkle with additional Gruyère cheese.

9. 9

   Bake in the oven until the cheese on top is bubbling and browned, about 5 minutes.