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Crepes
Delicate, light, and buttery, these French crepes are perfect for a variety of sweet and savory fillings. A versatile dish that can be served at any time of the day.
Nutrition Values
Recipe Instructions
- 1
In a mixing bowl, whisk together the flour and sugar.
- 2
Add the eggs and start whisking while gradually pouring in the milk and vanilla extract. Mix until the batter is smooth.
- 3
Stir in the melted butter.
- 4
Heat a non-stick skillet over medium heat and lightly coat with butter.
- 5
Pour a small amount of batter into the skillet, tilting to spread evenly into a thin layer.
- 6
Cook for about 2 minutes until the edges are lightly browned, then flip and cook the other side for 1 minute.
- 7
Repeat with the remaining batter.
- 8
Serve crepes warm with your choice of fillings such as fresh fruits, syrup, chocolate, or cheese.