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Corn Salad Recipe
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Corn Salad Recipe

A light and refreshing summer-style corn salad, perfect for picnics and barbecues. This salad combines the sweetness of fresh corn with the crispness of cucumbers and a hint of lime.

Cook Time15 mins
Servings4
Allergen-

Nutrition Values

Energy150 Cal
Protien4 g
Fat5 g
Carbs28 g

How to Make Corn Salad

  1. 1

    Cook the corn in boiling water for about 5 minutes until tender.

  2. 2

    Drain and let the corn cool.

  3. 3

    In a large bowl, combine the cooled corn with cucumber, cherry tomatoes, red onion, and cilantro.

  4. 4

    In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.

  5. 5

    Pour the dressing over the salad and toss to combine.

  6. 6

    Chill in the refrigerator for at least 30 minutes before serving.

Corn Salad Ingredients List

  1. corn kernels (2 cups)
  2. cucumber (1 medium)
  3. cherry tomatoes (1 cup)
  4. red onion (1 small)
  5. cilantro (1/4 cup)
  6. lime juice (2 tablespoons)
  7. olive oil (2 tablespoons)
  8. salt (1 teaspoon)
  9. black pepper (1/2 teaspoon)
*This AI-generated recipe may contain inaccuracies