Corn Pakora Recipe
Corn Pakora is a crispy and savory deep-fried snack made with sweet corn kernels, gram flour, and spices. It's a popular treat during the rainy season or as a warm snack during winter evenings in India.
Nutrition Values
How to Make Corn Pakora
- 1
Combine corn kernels, gram flour, rice flour, green chili, ginger, coriander leaves, red chili powder, turmeric powder, carom seeds, and salt in a large bowl.
- 2
Mix the ingredients well until the corn is well coated with the flours and spices. If the mixture is too dry, add a little water to get a thick batter.
- 3
Heat oil in a deep frying pan over medium heat.
- 4
Drop spoonfuls of the batter into the hot oil and fry until the pakoras are golden brown and crispy.
- 5
Remove the pakoras with a slotted spoon and drain on paper towels to remove excess oil.
- 6
Serve hot with green chutney or ketchup.
