Cold Pasta Salad (Italian)

Recipe Instructions

1. 1

   Cook the pasta according to package instructions, then drain and rinse under cold water to cool.

2. 2

   In a large bowl, combine the cooled pasta with cherry tomatoes, sliced olives, diced cucumber, red onion, and arugula.

3. 3

   In a separate small bowl, whisk together olive oil, vinegar, Italian seasoning, salt, and pepper to create the dressing.

4. 4

   Pour the dressing over the pasta mixture and toss to coat evenly.

5. 5

   Refrigerate the salad for at least 1 hour to allow flavors to meld.

6. 6

   Serve chilled, garnished with shaved Parmesan and basil leaves.