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Egg
Clafoutis
Clafoutis is a classic French dessert that features a flan-like batter poured over cherries and baked in a tart or pie dish to golden perfection.
Cook Time45 mins
Servings8
Allergeneggs, milk, gluten
Nutrition Values
Energy210 Cal
Protien5 g
Fat8 g
Carbs28 g
Recipe Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
Butter and lightly flour a 9-inch pie plate or cast iron skillet.
- 3
Spread the cherries in an even layer in the prepared dish.
- 4
In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until smooth.
- 5
Add the flour and whisk until just combined, ensuring no lumps remain.
- 6
Pour the batter over the cherries in the dish.
- 7
Bake in the preheated oven for 35-45 minutes, until set and lightly browned.
- 8
Let cool slightly before dusting with powdered sugar and serving.