Churros con Chocolate

Recipe Instructions

1. 1

   In a medium saucepan, heat water, butter, sugar, and salt until boiling.

2. 2

   Add flour to the boiling mixture and stir vigorously until the mixture forms a ball.

3. 3

   Remove from heat and let the dough cool for 5 minutes, then add eggs one at a time, mixing well after each addition.

4. 4

   Heat oil in a deep fryer or large pot to 375°F (190°C).

5. 5

   Transfer the dough to a pastry bag fitted with a large star tip.

6. 6

   Pipe strips of dough into the hot oil, cutting them to desired length.

7. 7

   Fry the churros until golden brown, then remove with a slotted spoon and drain on paper towels.

8. 8

   Combine chocolate, milk, and cornstarch in a saucepan and cook over low heat, stirring until the chocolate is melted and the mixture thickens.

9. 9

   Serve the churros warm with the warm chocolate sauce for dipping.