Chow Mein
Non-Veg

Chow Mein

A classic stir-fried noodle dish with vegetables and a savory sauce, this Chow Mein recipe brings the authentic flavors of Chinese cuisine to your kitchen. Perfect for a quick dinner or a hearty lunch.

Cook Time30 mins
Servings4
Allergensoy, gluten, shellfish

Nutrition Values

Energy350 Cal
Protien12 g
Fat7 g
Carbs58 g

Recipe Instructions

  1. 1

    Boil the noodles according to package instructions, then drain and set aside.

  2. 2

    Heat oil in a large wok or skillet over high heat.

  3. 3

    Add the garlic and onion, and stir-fry until the onion turns translucent.

  4. 4

    Add the carrot, cabbage, and bell pepper to the wok and stir-fry for about 2-3 minutes.

  5. 5

    Stir in the soy sauce, oyster sauce, and sugar, mixing well.

  6. 6

    Add the cooked noodles to the wok and toss everything together for another 2 minutes.

  7. 7

    Serve hot, garnished with green onions and sesame seeds.

*This AI-generated recipe may contain inaccuracies