Chocolate Mousse

Recipe Instructions

1. 1

   In a bowl, combine chocolate and butter. Melt over a water bath or in a microwave and mix until smooth.

2. 2

   In another bowl, whisk the egg yolks and sugar until light and fluffy.

3. 3

   Mix the melted chocolate mixture into the egg yolk mixture.

4. 4

   In a separate bowl, whip the cream until soft peaks form.

5. 5

   Gently fold the whipped cream into the chocolate mixture.

6. 6

   Whisk the egg whites until stiff peaks form. Fold the egg whites into the chocolate mixture carefully to keep the mixture fluffy.

7. 7

   Spoon the mousse into serving dishes and chill in the refrigerator for at least 2 hours before serving.

8. 8

   Garnish with grated chocolate or fresh berries before serving.