Chinese Noodle Soup

Recipe Instructions

1. 1

   Bring chicken stock to a boil in a large pot.

2. 2

   Add ginger and garlic to the boiling stock and simmer for 5 minutes.

3. 3

   Add soy sauce, sesame oil, and white pepper to the stock, stir to combine.

4. 4

   Add noodles to the broth and cook according to package instructions until al dente.

5. 5

   In the last 2 minutes of cooking, add mushrooms, baby bok choy, and spring onions.

6. 6

   Adjust seasoning with salt and additional soy sauce if needed.

7. 7

   Serve hot, garnished with chopped cilantro and a drizzle of chili oil (optional).