
Chinese Noodle Soup Recipe
A comforting and flavorful soup featuring Chinese noodles in a savory broth, garnished with fresh vegetables and herbs.
Nutrition Values
How to Make Chinese Noodle Soup
- 1
Bring chicken stock to a boil in a large pot.
- 2
Add ginger and garlic to the boiling stock and simmer for 5 minutes.
- 3
Add soy sauce, sesame oil, and white pepper to the stock, stir to combine.
- 4
Add noodles to the broth and cook according to package instructions until al dente.
- 5
In the last 2 minutes of cooking, add mushrooms, baby bok choy, and spring onions.
- 6
Adjust seasoning with salt and additional soy sauce if needed.
- 7
Serve hot, garnished with chopped cilantro and a drizzle of chili oil (optional).