Chiles Rellenos Recipe
Chiles Rellenos are a classic Mexican dish consisting of poblano peppers stuffed with cheese, coated in a fluffy egg batter, and fried until golden brown. A delightful balance of texture and flavor, perfectly suited for a hearty meal.
Nutrition Values
How to Make Chiles Rellenos
- 1
Roast the poblano peppers on a flame until the skin blisters. Allow to cool, peel off the skin, and make a slit to remove the seeds while keeping the stems intact.
- 2
Stuff each pepper with strips of cheese.
- 3
In a bowl, beat the egg whites to stiff peaks, then gently fold in the yolks and a pinch of salt.
- 4
Heat oil in a frying pan over medium heat.
- 5
Dip each stuffed pepper into the egg batter, ensuring it is well coated.
- 6
Fry the peppers in the hot oil until the batter is puffy and golden brown, turning gently as needed.
- 7
Drain on paper towels to remove excess oil.
- 8
Serve hot with a salsa or sauce of your choice.