Non-Veg
Chicken 65 Recipe
A spicy, deep-fried chicken dish originating from Chennai, India, Chicken 65 is known for its rich flavors of curry leaves, ginger, garlic, and chili.
Cook Time45 mins
Servings4
Allergeneggs
Nutrition Values
Energy530 Cal
Protien35 g
Fat32 g
Carbs18 g
How to Make Chicken 65
- 1
Mix chicken pieces with ginger garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, and salt. Let it marinate for 2 hours.
- 2
Add egg, corn flour, and rice flour to the marinated chicken and mix well to coat evenly.
- 3
Heat oil in a frying pan and deep-fry the chicken pieces until they are crisp and golden brown.
- 4
In a separate pan, heat 2 tablespoons of oil, and sauté curry leaves, sliced green chilies, and sliced garlic.
- 5
Add the fried chicken pieces to the sauté mix and toss well.
- 6
Garnish with coriander leaves and serve hot.
Chicken 65 Ingredients List
- chicken (500 grams)
- ginger garlic paste (2 tablespoons)
- red chili powder (1 tablespoon)
- turmeric powder (1 teaspoon)
- cumin powder (1 teaspoon)
- coriander powder (1 teaspoon)
- garam masala (1 teaspoon)
- salt (as per taste)
- egg (1 large)
- corn flour (3 tablespoons)
- rice flour (1 tablespoon)
- oil (for frying)
- curry leaves (10-12)
- green chilies (3)
- garlic (4 cloves)
- coriander leaves (for garnish)
