Carrot Soup Recipe

How to Make Carrot Soup

1. 1

   Heat oil in a large pot over medium heat.

2. 2

   Add onions and garlic, cook until they are translucent.

3. 3

   Add carrots and potatoes to the pot and stir well.

4. 4

   Pour in vegetable broth and bring to a boil.

5. 5

   Reduce heat and let simmer until carrots and potatoes are tender, about 20 minutes.

6. 6

   Use an immersion blender to puree the soup until smooth.

7. 7

   Stir in cream, salt, and pepper, and allow to heat through.

8. 8

   Serve hot, garnished with a swirl of cream and a sprinkle of fresh parsley.