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Non-Veg
Calamares a la Romana
A classic Spanish dish, Calamares a la Romana consists of squid rings that are lightly battered and deep-fried to golden perfection, typically served with lemon wedges and a tangy dipping sauce.
Cook Time30 mins
Servings4
Allergenwheat, egg, seafood
Nutrition Values
Energy300 Cal
Protien25 g
Fat15 g
Carbs18 g
Recipe Instructions
- 1
Clean the squid and cut into 1/2 inch rings.
- 2
In a bowl, combine flour, salt, and baking powder.
- 3
Beat the eggs in a separate bowl.
- 4
Dip each squid ring into the beaten eggs, then coat with the flour mixture.
- 5
Heat oil in a deep fryer or large frying pan over medium-high heat.
- 6
Fry the squid rings in batches until golden brown, about 2-3 minutes.
- 7
Remove with a slotted spoon and drain on paper towels.
- 8
Serve hot with lemon wedges and a side of aioli or tartar sauce.