Burritos

Recipe Instructions

1. 1

   Cook the chicken in a pan until it is fully cooked and shred it.

2. 2

   In the same pan, add onions and garlic, cooking until they are soft.

3. 3

   Add the cooked chicken back to the pan along with tomatoes, cumin, chili powder, and salt. Cook for a few minutes until well combined.

4. 4

   Warm the tortillas in the microwave or on a skillet to make them pliable.

5. 5

   Assemble the burritos by placing a spoonful of chicken mixture on each tortilla, followed by a spoonful of beans and a sprinkle of cheese.

6. 6

   Fold the sides of the tortillas and roll them up tightly to close the burritos.

7. 7

   Heat a skillet and toast the burritos until golden brown and the cheese is melted.

8. 8

   Serve hot with a side of guacamole and sour cream.