Bok Choy with Garlic Sauce

Recipe Instructions

1. 1

   Rinse the bok choy leaves thoroughly to remove any dirt.

2. 2

   Separate the stems from the leaves and cut them into bite-sized pieces.

3. 3

   Heat oil in a large skillet or wok over medium heat.

4. 4

   Add the garlic and sauté until it becomes fragrant, about 1 minute.

5. 5

   Add the bok choy stems first and stir-fry for about 2 minutes.

6. 6

   Then add the leaves and continue to cook, stirring frequently until the leaves wilt and the stems are tender, about 3 to 4 more minutes.

7. 7

   Stir in soy sauce and sesame oil, mix well.

8. 8

   Serve immediately, optionally topping with sesame seeds for garnish.