Veg
Bhindi Do Pyaza Recipe
Bhindi Do Pyaza is a popular North Indian dish made with Okra and double the amount of onions, cooked with aromatic spices.
Cook Time25 mins
Servings4
Allergen-
Nutrition Values
Energy180 Cal
Protien3 g
Fat10 g
Carbs20 g
How to Make Bhindi Do Pyaza
- 1
Heat oil in a pan.
- 2
Add cumin seeds and let them splutter.
- 3
Add sliced onions and green chilies, sauté until the onions turn golden brown.
- 4
Add ginger garlic paste and sauté for 2 minutes.
- 5
Add turmeric powder, coriander powder, and red chili powder, fry for a minute.
- 6
Add sliced bhindi (okra) to the pan, mix well.
- 7
Cook covered on medium heat for 10 minutes, stirring occasionally.
- 8
Add garam masala and amchur powder, mix thoroughly.
- 9
Cook uncovered for another 5 minutes or until the bhindi is cooked thoroughly.
- 10
Garnish with chopped coriander leaves.
Bhindi Do Pyaza Ingredients List
- okra (bhindi) (500 grams)
- onions (250 grams)
- green chilies (2)
- ginger garlic paste (1 tablespoon)
- turmeric powder (1/2 teaspoon)
- coriander powder (1 teaspoon)
- red chili powder (1 teaspoon)
- cumin seeds (1 teaspoon)
- garam masala (1/2 teaspoon)
- amchur powder (1 teaspoon)
- coriander leaves (2 tablespoons)
- oil (3 tablespoons)
