Veg
Bhel Puri Recipe
Bhel Puri is a savory snack originating from India, and is a popular type of chaat. It is made of puffed rice, vegetables, and a tangy tamarind sauce, making it a delightful blend of sweet, salty, crunchy, and spicy flavors.
Cook Time15 mins
Servings4
Allergenpeanuts
Nutrition Values
Energy250 Cal
Protien5 g
Fat10 g
Carbs45 g
How to Make Bhel Puri
- 1
Gather all the ingredients.
- 2
In a large mixing bowl, add puffed rice, chopped onions, chopped tomatoes, boiled and cubed potatoes.
- 3
Add chopped green chilies, cilantro, and tamarind chutney.
- 4
Sprinkle chaat masala, red chili powder, and salt to taste.
- 5
Add sev and roasted peanuts.
- 6
Mix everything thoroughly until well combined.
- 7
Serve immediately in bowls garnished with additional sev and chopped cilantro.
