Beignets

Recipe Instructions

1. 1

   In a large bowl, dissolve yeast in warm water and let stand until frothy.

2. 2

   Add sugar, salt, eggs, and evaporated milk to the mixture and blend well.

3. 3

   Mix in half of the flour and continue to mix until smooth.

4. 4

   Add the shortening, followed by the remaining flour. Mix until the dough is smooth and elastic.

5. 5

   Cover the dough with a towel and let it rise until it's doubled in size.

6. 6

   Roll out the dough on a floured surface to about 1/4 inch thickness.

7. 7

   Cut into 2-inch squares and let the squares rise for about 45 minutes.

8. 8

   Heat oil in a deep-fryer to 360°F (180°C). Fry the squares in batches, flipping constantly, until they become puffy and golden brown.

9. 9

   Drain on paper towels and dust generously with powdered sugar.