Home > Explore All Recipes > Banana in Coconut Milk
Veg
Banana in Coconut Milk
A sweet, creamy, and aromatic dessert of bananas cooked gently in spiced coconut milk, popular in many parts of Southeast Asia.
Cook Time15 mins
Servings4
Allergentree nuts
Nutrition Values
Energy200 Cal
Protien2 g
Fat7 g
Carbs35 g
Recipe Instructions
- 1
Peel the bananas and slice them into thick rounds.
- 2
In a saucepan, bring the coconut milk to a gentle simmer.
- 3
Add sugar and a pinch of salt, stirring until dissolved.
- 4
Gently add the sliced bananas to the coconut milk. Let them cook for about 5 minutes or until soft.
- 5
Sprinkle with ground cinnamon and cardamom before serving.
- 6
Serve warm or cold as desired.