Banana Chips

Recipe Instructions

1. 1

   Peel the bananas and slice them thinly.

2. 2

   Soak the slices in turmeric water for about 5-10 minutes to prevent browning and to add flavor.

3. 3

   Drain the slices and pat them dry with a clean kitchen towel or paper towel.

4. 4

   Heat oil in a deep frying pan over medium heat.

5. 5

   Fry the banana slices in batches, being careful not to overcrowd the pan, until they are crisp and golden brown.

6. 6

   Remove the chips with a slotted spoon and drain on paper towels to remove excess oil.

7. 7

   Sprinkle with salt and let them cool before serving.