Avgolemono Soup Recipe
Avgolemono Soup, a classic Greek dish, is a comforting chicken soup made velvety and tangy with the addition of eggs and lemon juice, thickened with orzo pasta.
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How to Make Avgolemono Soup
- 1
In a large pot, bring chicken broth to a boil.
- 2
Add orzo pasta to the boiling broth and cook until tender, about 10 minutes.
- 3
In a separate bowl, whisk together eggs and lemon juice until smooth.
- 4
Temper the egg mixture by slowly whisking in a cup of the hot broth, then gradually add the tempered egg mixture back into the soup pot, stirring constantly to prevent curdling.
- 5
Reduce heat and simmer gently for an additional 5-7 minutes, or until the soup thickens slightly and is heated through.
- 6
Season with salt and pepper to taste.
- 7
Serve the soup hot, garnished with fresh parsley and additional lemon slices if desired.