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Arancini
Arancini are crispy, golden balls of cooked rice with a savory filling and coated with breadcrumbs, originating from the Italian cuisine. They are deep-fried to perfection and served as a decadent snack or appetizer.
Nutrition Values
Recipe Instructions
- 1
Cook risotto and allow it to cool completely.
- 2
Mix in Parmesan cheese until well combined.
- 3
Form the cold risotto into balls, about the size of a golf ball.
- 4
Press a piece of mozzarella into the center of each rice ball, and then reseal the rice around it.
- 5
Dip each rice ball in beaten egg, then roll in breadcrumbs to coat thoroughly.
- 6
Heat oil in a deep fryer or large, heavy saucepan to 375°F (190°C).
- 7
Fry the arancini in batches until golden brown and heated through, about 4-5 minutes.
- 8
Drain on paper towels and serve hot with marinara sauce.