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Appam
Appam is a type of pancake, originating from the Indian subcontinent, made with fermented rice batter and coconut milk. It is a popular dish in the South Indian states of Kerala and Tamil Nadu as well as in Sri Lanka.
Nutrition Values
Recipe Instructions
- 1
Soak the rice in water for 6-8 hours.
- 2
Drain the rice and blend it with grated coconut, cooked rice, and sugar to a smooth batter.
- 3
Add salt and yeast to the batter and mix well.
- 4
Allow the batter to ferment in a warm place for 8-12 hours or until it rises and becomes bubbly.
- 5
Heat an appam pan or a small wok over medium heat.
- 6
Pour a ladleful of batter into the pan and swirl it around to spread evenly.
- 7
Cover and cook until the edges start to rise and become crisp, but the center remains soft and spongy.
- 8
Carefully remove the appam from the pan and serve hot.