Veg
Aloo Tikki Chaat Recipe
A popular Indian street food that consists of spiced potato patties served with a variety of sweet and tangy chutneys, yogurt, and crispy sev. It's a delightful blend of flavors and textures, perfect as a snack or light meal.
Cook Time30 mins
Servings4
Allergengluten
Nutrition Values
Energy210 Cal
Protien4 g
Fat6 g
Carbs35 g
How to Make Aloo Tikki Chaat
- 1
Boil potatoes until soft, peel and mash them.
- 2
Mix mashed potatoes with green peas, garam masala, salt, and chili powder.
- 3
Form the mixture into small patties.
- 4
Heat oil in a pan and shallow fry the patties until golden brown on both sides.
- 5
Place the fried patties on a serving plate.
- 6
Top each patty with whisked yogurt, tamarind chutney, and green chutney.
- 7
Sprinkle chopped onions, coriander leaves, and sev over the patties.
- 8
Serve immediately.
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