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Aloo Paratha
Aloo Paratha is a popular North Indian dish where parathas (flatbreads) are stuffed with a spiced potato filling. It is hearty and satisfying, typically served with butter, curd, or pickles.
Nutrition Values
Recipe Instructions
- 1
Boil potatoes until soft, peel and mash them.
- 2
Add salt, red chili powder, garam masala, amchur, coriander leaves to mashed potatoes, and mix well.
- 3
Prepare dough by mixing wheat flour, salt, and water. Knead into a soft dough and let it rest for 30 minutes.
- 4
Divide the dough and potato mixture into equal portions.
- 5
Roll out one dough portion into a small circle, place a portion of filling in the center, and seal by pulling the edges together.
- 6
Flatten the stuffed dough and roll it gently to about the size of a small plate.
- 7
Heat a tawa or skillet and cook the paratha until golden brown spots appear on both sides, applying ghee or oil.
- 8
Serve hot with butter, curd, or pickle.