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Aloo Gobi
Aloo Gobi is a vibrant and flavorful Indian dish made with potatoes (aloo) and cauliflower (gobi), seasoned with aromatic spices. This popular vegetarian dish is commonly served as a side dish or main course, complemented by rice or flatbreads.
Nutrition Values
Recipe Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add cumin seeds and let them sizzle for a few seconds.
- 3
Add onion and sauté until they turn soft and golden.
- 4
Add garlic and ginger, sauté for another minute until fragrant.
- 5
Stir in turmeric, coriander, cumin, and red chili powder.
- 6
Add potatoes and cauliflower to the pan, mixing to coat them with the spices.
- 7
Season with salt and add water. Cover and cook for about 20 minutes, or until the vegetables are tender.
- 8
Uncover and cook for another 5-7 minutes to let excess moisture evaporate.
- 9
Finish with a sprinkle of garam masala and fresh cilantro.
Ingredients list
- oil (2 tablespoons)
- cumin seeds (1 teaspoon)
- onion (1 large)
- garlic (3 cloves)
- ginger (1 inch piece)
- turmeric powder (1/2 teaspoon)
- coriander powder (1 teaspoon)
- cumin powder (1/2 teaspoon)
- red chili powder (1/2 teaspoon)
- potatoes (3 medium)
- cauliflower (1 medium head)
- salt (to taste)
- water (1/2 cup)
- garam masala (1 teaspoon)
- cilantro (for garnishing)