₹65
₹65
Vaidyam
Remove batter from refrigerator and allow it to come to room temperature. Batter is mildly salted. Add more if needed Pour the batter directly into the idli mould and let the idli cook for 10 - 12 mins For dosa, add a little water to the batter if required. Spread on a non - stick pan to create yummy dosa and uttapams
Jowar, Kodo, Little, Barnyard, Rice, Urad Dal, Water, Fenugreek Seed and Salt
Gluten-free millet-based batter, preservative-free natural ingredients, makes 7 dosas or 11 idlis, vegan-friendly traditional recipe
Preservative-free and Soda-free
Energy 330 kcal, Carbohydrates 70 g, Sugars 1 g, Protein 9 g, Fat 1 g per 100 g
Idli and Dosa Batter
100 g
500 g
Keep the pack refrigerated at 5?C until use. Do not store this pack in the freezer section. Allow it to come to room temperature before use. Once opened to be consumed within 3 days
All images are for representational purposes only. It is advised that you read the batch and manufacturing details, directions for use, allergen information, health and nutritional claims (wherever applicable), and other details mentioned on the label before consuming the product. For combo items, individual prices can be viewed on the page.
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Commodum Groceries Private Limited
COMMODUM GROCERIES PRIVATE LIMITED, Regd. Office: 44, Saket Building, Mullick Bazaar, Park Street, Kolkata, West Bengal, India, 700016. For Support ReachOut : support+commodum@zeptonow.com
12822999000310
India
12 days