how to use

Cut open the packet, transfer the meat into a bowl, rinse briefly, and proceed to cook. Vacuum packaging may produce a naturally strong meat odor upon opening. To eliminate it, leave the packet open at room temperature for 2 to 3 minutes. Consume before the 'Use By' date. Blood clots may naturally occur from bone cutting during processing. The red-colored drip water is naturally occurring myoglobin protein found in fresh meat and seafood