Description : Custard apple is a tropical fruit that grows mostly in tropical climates. The fruits are heart-shaped with light green exterior and smooth creamy white flesh and are well-known for their exquisite taste. The fruit is high in carbs, minerals, and a good source of vitamin c.

Country of Origin : India

Shelf Life : 3 days

How to Use : Cut the fruit in half, discard the seeds, and scoop out the flesh. Custard apple is used to make delicious, sweet dishes such as firni, rabdi and kheer. It is also used to make ice creams, juices and milkshakes.