₹50
₹50
Ching's Secret
Net Qty: 100 g
MRP₹50(incl. of all taxes)
Ching's Secret
Hakka Noodles Masala Mix
Hakka Noodles Masala
Quick and easy 4-5 minute preparation, authentic indo-chinese flavours, perfect blend of spices and seasonings
5 x 100 g
Trans Fat-free
Powder
Iodised Salt, Mixed Spices (17.5% ) (Chilli, Cumin, Coriander]. Sugar, Garlic Powder, Onion Powder, Flavour Enhancer (Ins 635), Soy Sauce Powder (Soybean, Wheat, Salt), Anticaking Agent (Ins 551), Acidity Regulators (Ins 330, Ins 260), Sunflower Oil, Natural Flavouring Substances
Contains: Soy and Wheat
10013022000165
Energy (kcal) 191.0 (RDA 0.5%), Protein (g) 7.7, Carbohydrate (g) 31.8, Dietary Fibre (g) 6.5, Total Sugars (g) 12.6, Added Sugars (g) 10.7 (RDA 1.1%), Total Fat (g) 3.6 (RDA 0.3%), Saturated Fat (g) 0.6 (RDA 0.1%), Trans Fat (g) 0.0 (RDA 0.0%), Sodium (mg) 19506.0 (RDA 48.8%)
1. Soak 2 packs (280 g) of Ching's Secret Veg Hakka Noodles as per instruction on the pack and keep aside. 2. Heat 4 tbsp oil in a pan and stir-fry 4 cups (400 ml) of chopped vegetables (cabbage, carrot, capsicum, onion) for 2 - 3 mins. 3. Add soaked Ching's Secret Veg Hakka Noodles to the vegetables. Add Ching's Secret Hakka Noodles Masala (no need to add extra salt). Sprinkle 2 tbsp of water, mix well, and stir-fry for 3 - 4 mins. 4. Your Hakka Noodles is ready! Garnish with chopped spring onion and serve hot!
Veg
Indian Chinese
Dum Cooking
1 pack (5 pcs)
Pouch
Store in a cool, dry place and away from sunlight. Once opened, keep air-tight and do not use a wet spoon
Acidity Regulator (INS 330)
5 g
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India
15 months